13 Best Grilling Tips
[mp_row] [mp_span col=”12″] [mp_code] Grill it hot. Preheat your grill 15 to 25 minutes before you start cooking to make sure it reaches the right temperature (and to kill any bacteria). Your grill should be 400-450°F for high, 350-400°F for medium-high, 300-350°F for medium and 250-300°F for low heat. A properly heated grill sears foods […]
Helpful Hint: Keep It Clean!
[mp_row] [mp_span col=”12″] [mp_code] Always clean your grill before using it, especially if it is stored outside in between uses, and then clean your grill after using it too. In fact, if you clean your grill cooking surface immediately after use, while it is still warm, it is much easier to clean than if you […]